308167 veal chops saga Recipes

creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread

thick veal loin chops (7 to 8 oz each), dried tarragon, all purpose flour, unsalted butter, dry white wine, canned chicken broth, fresh lemon juice

olive oil (preferably extra-virgin), balsamic vinegar, veal loin chops (each about 3/4 inch thick ), ground sage, arugula leaves (about 4 large bunches), chopped red onion

unsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, veal rib chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprig, garlic clove, flattened, dry white wine, low-salt chicken broth

veal shoulder chops (i used shoulder blade chops with bone), zucchini , cut into 1/2-inch thick slices, red potatoes , small (10 or 12 to a lb), sweet onion, medium to large (chopped coarsely ), salt, pepper, extra virgin olive oil, white wine (i used a riesling), garlic cloves, grated (it s quicker than mincing), dried thyme, tomatoes , canned petite diced

onion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

veal loin (approx . 8 oz each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 oz each), salt, lime peel, grated, mint sprig, mango, peeled, seeded , cut into 1/2-inch pieces, prepared low-fat salsa, red onion, minced, fresh lime juice

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

thick) veal loin chops, salt, pepper, eggs, beaten, water, all-purpose flour, vegetable oil, chopped onion, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, almonds, butter or margarine, hot cooked noodles (optional)

olive oil, veal loin chops (about 2 chops ), salt, black pepper, sliced shallots, garlic cloves, sliced, seedless red grapes, pinot grigio or other dry white wine, fresh marjoram leaves, divided, less-sodium beef broth

four 12-oz veal rib chops on the bone, salt and freshly ground pepper, unsalted butter, olive oil, green peppercorns in brine, drained, calvados, chicken stock or canned low-sodium broth, heavy cream

lean veal loin chops (3/4 inch thick ), margarine, sliced leeks, fresh shiitake mushrooms, sliced, margarine, melted, chablis or other dry white wine, whipping cream, prepared horseradish, green peppercorns, crushed, chopped fresh parsley

thick) veal loin chops, butter or margarine, all-purpose flour, whole mushrooms, undrained, beef broth, salt, pepper, fresh parsley sprigs

all-purpose flour, salt, pepper, paprika, thick) veal loin chops, bacon drippings, butter or margarine, all-purpose flour, beef broth, catsup, worcestershire sauce, minced pimiento-stuffed olives, garlic, minced

vegetable cooking spray, lean veal loin chops (3/4 inch thick ), fresh shiitake mushrooms, thinly sliced, fresh oyster mushrooms, thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, shredded reduced-fat swiss cheese, minced fresh thyme

veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice

all-purpose flour, salt, dried thyme, pepper, veal loin chops, trimmed, olive oil, chopped vidalia or other sweet onion, apple juice concentrate, thawed, applejack, brown sugar, all-purpose flour, sliced braeburn apples (about 1 1/2 apples)