356736 veal chops grain mustard honey Recipes

olive oil ., minced onion, minced celery, minced mushrooms, salt, pepper, flour, tomato sauce, shredded prosciutto ham, capers, veal chops, italian or french bread

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

boneless and skinless salmon (8 oz each), extra virgin olive oil, chopped shallot, unsalted butter, dijon mustard, coarse grain mustard (with seeds), honey, white wine, heavy cream

whole grain mustard, cider vinegar, honey, cracked black pepper, salt, safflower oil

kumara (gold sweet potato), lime, juiced, lightly crushed coriander seeds or 1/2 tsp ground coriander, ground cinnamon, fresh ground black pepper, salt, coarse grain mustard, honey, lime rind, finely grated, natural yogurt (can use low-fat ), chopped fresh herbs (use your faves such as parsley, dill, mint, basil, thyme, coriander or cilantro), salt and pepper, to taste

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano

minced fresh basil, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, butter, room temperature, coarse-grained mustard, veal loin chops (each about 1 1/2 inches thick ), olive oil

fresh basil leaf, chopped, fresh breadcrumb, parmesan cheese, freshly grated, butter, coarse grain mustard, fresh breadcrumbs, veal chops, salt & pepper

bacon, julienne onions, minced shallots, minced garlic, shredded cabbage, creole mustard, salt and pepper, sliced corned beef, grated swiss cheese, sheets phyllo dough, olive oil, essence , recipe follows, grated swiss cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, grain mustard, white wine, honey, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil

self raising flour, mustard powder, butter, tasty cheese, finely grated, chopped herbs (such as chives, parsley and dill), milk, butter, softened, coarse grain mustard, honey

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

shelled hazelnuts, garlic clove, sliced, shallot, sliced, buckwheat honey or 4 tbsp other dark honey, chopped fresh chives, plus extra for garnish, veal chops, salt, white pepper

vegetable oil, sausages, english mustard, whole grain mustard, honey, dill, finely chopped

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped