143366 veal chicken ham sausage feuilleton veau Recipes

cooked ham or 1 lb sausage, browned and drained, shredded cheddar cheese, bread , torn in pieces or cubed, eggs, slightly beaten, milk, salt and pepper

milk, eggs, beaten, soft breadcrumbs, ground ham, sausage, brown sugar (firmly packed), vinegar, water, dry mustard

fully cooked smoked chicken or turkey sausages (such as chicken-apple), red-skinned potatoes, quartered, olive oil, fresh brussels sprouts or frozen, thawed, red bell peppers, cored , each cut lengthwise into 8 strips, chopped fresh thyme, grated lemon peel

butter, onion, diced, green pepper, diced, stalks celery, diced, garlic (i usually use 5-6), scallion, trimmed and chopped, chicken breasts, cubed, sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage, canned diced tomatoes , with juice, chicken broth (1/2 can), cayenne pepper, bay leaf, brown rice

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

chopped mushrooms, drained, onion, chopped, margarine, flour, seasoning salt, white pepper, black pepper, ground nutmeg, chicken broth, half-and-half cream, grated parmesan cheese, frozen broccoli florets, thawed, lasagna noodles, cooked, and drained, diced ham, shredded monterey jack cheese, divided, shredded cooked chicken breasts

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

olive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest

veal cutlets or 1/2 lb chicken cutlet, all-purpose flour, margarine, olive oil, orange juice (no sugar added), orange, peeled and sectioned, dry marsala wine, chopped fresh parsley, pepper

dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream

frozen okra, hot italian sausage or 1/2 lb hot smoked turkey sausage, onion, chopped, celery rib, chopped, garlic, minced, boneless skinless chicken breast, oil, whole tomatoes, rice, black pepper, cayenne pepper, oregano, thyme, chicken stock

olive oil, garlic, coarse chop, sweet italian sausage links, hot italian sausage links, chicken legs, chicken thighs, tomatoes, tomato paste, salt and pepper, dried basil, dry red wine, fresh parsley, chopped

sour cream, mayonnaise, chopped green onions, lime juice, minced garlic clove, snipped fresh italian parsley, snipped fresh oregano, boneless skinless chicken breast half (4 medium), olive oil, chopped green onions, lime juice, snipped fresh italian parsley, snipped fresh oregano, garlic clove, minced, apple-flavored smoked chicken sausage or 8 oz smoked sausage, halved lengthwise and cut into 3/4-inch pieces, grilled lime wedge

olive oil, links sausage (i use chicken), tomatoes, sliced, minced garlic cloves (i use the tubes of pre-minced), salt, sliced mushrooms, boneless skinless chicken breasts, parmesan cheese, mozzarella cheese, italian spices, butter, baby spinach, spaghetti sauce, splenda sugar substitute, shirataki noodles (optional)

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)