314565 veal carmelized onion sauce Recipes

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

lean veal steak, onions, finely chopped, lean bacon, paprika, fresh oregano, fresh ground black pepper, cornflour, red wine, canola oil, mushrooms, with stalks sliced

onion , as thinly sliced as possible, olive oil, butter, salt, red wine vinegar, sugar, cayenne pepper or 1 dash tabasco sauce, tuna steaks, olive oil, bay leaves, salt and pepper, dry white wine

butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

cream of onion soup, heavy whipping cream, milk, green bell pepper, chopped small, dry sherry, tomato paste, pepper

whole wheat penne pasta, kosher salt, olive oil, anchovy paste, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano, chopped fresh flat leaf parsley

wide egg noodles, butter seperated, onion thinly sliced, garlic minced, salt, pepper, parsley chopped

veal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons

butter or margarine, veal cutlets , cut into 4-inch strips, onion, chopped, curry powder, half-and-half, water, all-purpose flour, vinegar, salt, dry mustard, garlic powder, hot cooked rice, condiments

onions, sliced and separated into rings, veal brisket, well trimmed , 3 lb to 3-1/2-pound, fresh ground pepper, chili sauce, beer (bottle or can)

veal, cubed, onion, finely chopped, mushrooms, sliced, green pepper, diced, garlic cloves, minced, tomatoes, mashed, tomato paste, salt (to taste), black pepper, dried oregano, fresh basil leaves, italian spices, olive oil

canola oil, onions (thinly sliced ), fresh garlic (minced ), flour, ketchup or 8 oz smooth tomato sauce, water, corn syrup, vinegar, bay leaves, dry mustard, ground cinnamon, salt and pepper

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

onions (cut in half and thin sliced ), butter (4 tbsp), heavy cream, milk, sherry wine, flour, fresh thyme, fine chopped (1/2 tsp dried thyme), scallions, chopped fine (green only ), salt, pepper