89 veal capers Recipes
Browse:
- veal
- capers
- with lemon
- scallopini
- with butter
- scallopini with brown butter
- with olives
- with tomato sauce
- scallopini with tomato sauce
- scallops
- scallops with lemon
- scallops with vermouth and dill
- and sauce
- orecchiette pasta with and herb white wine sauce
- orecchiette with and white wine
- stuffed
- stuffed with tomato spinach sauce
- pan seared with lemon and artichokes
- braised shanks with green olives
- kapernschnitzel cutlets
-
all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced (or more ), capers, drained, chopped parsley, leaves plus sprigs for garnish (optional)15 min, 12 ingredients
-
-
olive oil, chopped onion, garlic cloves, minced and9 Moreolive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley27 min, 12 ingredients
-
Veal Scallops With Capers, Vermouth and Dillflour, veal scallops, butter, olive oil, dry vermouth and2 Moreflour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped20 min, 7 ingredients
-
-
Veal Piccata (Anne Burrell)extra-virgin olive oil, garlic , smashed and9 Moreextra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley30 min, 11 ingredients
-
Veal Piccata (Emeril Lagasse)all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish15 min, 12 ingredients
-
Veal Rolls with Pecorino and Balsamic Vinegargrated pecorino romano cheese (about 2 oz) and9 Moregrated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar10 ingredients
-
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basilyellow bell peppers and14 Moreyellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley15 ingredients
-
Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)veal hip or top round, cut into 8 pieces, pounded to 1/8-... and19 Moreveal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste96 hour 40 min, 20 ingredients
-
Destroyed Kitchen German Meatballs with Caper Sauceground pork, ground turkey (or veal) and14 Moreground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped1 hour 45 min, 16 ingredients
-
Braised Veal Shanks with Green Olives and Capersunpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
-
Grilled Veal Chops and Radicchio with Lemon-Caper Sauceextra-virgin olive oil, divided, white balsamic vinegar and6 Moreextra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves8 ingredients
-
German Meatballs With Anchovies and Capers Konigsberger Klopseground veal shoulder, ground pork shoulder and17 Moreground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature1 hour , 19 ingredients
-
Piccata of Vealboneless veal, sliced, salt , to taste, pepper , to taste and10 Moreboneless veal, sliced, salt , to taste, pepper , to taste, flour, butter, salad oil, grated lemon rind, dried sage, drained capers, lemon juice, dry white wine, lemon slice, for garnish, sage, for garnish25 min, 13 ingredients
-
Pan-Seared Veal Chops with Farro Ragoûtsemi-pearled farro, drained capers, pine nuts, toasted and7 Moresemi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar10 ingredients
-
The Ultimate Veal Piccata (Tyler Florence)spaghetti, store-bought, extra-virgin olive oil and10 Morespaghetti, store-bought, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground black pepper, eggs, beaten, veal cutlets, dry white wine, lemon, juiced, capers, washed and drained, unsalted butter, chopped fresh flat-leaf parsley, grated parmesan, for garnish45 min, 12 ingredients
-
Vitello Tonnato (Cold Veal With Tuna Sauce)boneless veal roast , tied securely at 1 inch intervals (... and16 Moreboneless veal roast , tied securely at 1 inch intervals (a solid cylindrical piece of meat, usually from the leg, with fascia and membranes removed), carrots, peeled and quartered, onions, peeled and quartered, stalk celery, quartered, fresh parsley, bay leaf, black peppercorns, water, to cover, mayonnaise, preferably homemade (lol. just don tsp use salad dressing), tuna , preferably packed in oil, drained, anchovy fillets, chopped, onions or 1/4 cup scallion, chopped, fresh lemon juice, cold milk, approximately, drained capers, chopped parsley (optional), decorative lemon slice (optional)24 hour , 17 ingredients
-
Hearty Veal Stew with Red Wine and Sweet Pepperstrimmed veal stew meat, all purpose flour and8 Moretrimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers10 ingredients
Related searches:
- veal with capers
- veal with lemon and capers
- pan seared veal with capers lemon and artichokes
- veal scallopini with brown butter and capers
- veal scallopini with and capers
- veal with butter and capers
- braised veal shanks with green olives and capers
- veal with olives and capers
- kapernschnitzel veal cutlets with capers
- veal with tomato caper sauce
- veal marsala
- veal scallopini
- veal piccata
- veal parmesan
- veal saltimbocca
- lemon caper sauce
- capers restaurant
- veal stew