186 veal basil onions Recipes

veal (muscles for paprikas, ii class meat), onions, garlic clove, rice (arborio), tomatoes, olive oil, wine (white, dry ), salt, pepper, basil (dry ), marjoram (dry ), oregano (dry ), parmesan cheese (grated )

fine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced

chopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream

boneless veal shoulder chops , no more than 1-inch thick, salt and pepper, all-purpose flour, beaten eggs, bread crumbs, grated cheese , parmigiano or romano, ground or grated nutmeg, olive oil, for frying, vine ripe tomatoes, chopped, basil leaves , torn or shredded, a drizzle extra-virgin olive oil, coarse salt, lemon, cut into wedges

peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese

veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper

veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind

olive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

onions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest

olive oil, onion, halved, cut into thin wedges, veal mince, garlic clove, crushed, tomato paste, vegetable stock, fresh basil, salt and pepper

veal, cubed, onion, finely chopped, mushrooms, sliced, green pepper, diced, garlic cloves, minced, tomatoes, mashed, tomato paste, salt (to taste), black pepper, dried oregano, fresh basil leaves, italian spices, olive oil

sliced veal, baby portabella mushrooms, sliced, yellow onion, chopped, garlic cloves, thinly sliced, fresh basil, chopped, garlic salt (you can cut to 1 tsp if you like ), fresh ground pepper (watkins brand is great), oregano, red wine (italian if possible), milk, flour , with, salt, pepper, garlic salt, basil, parmesan cheese , chheese (grated or use kraft brand in a bag.), olive oil, olive oil (for veal)

black pepper, paprika, cayenne, basil, thyme, flour, veal shanks , cut crosswise 1inch thick, butter, onion, chopped, green pepper, diced, celery, stalk diced, garlic cloves, peeled and pureed, salt , to taste, black pepper , to taste

all-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice