803 veal and tomato with and Recipes
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- veal
- tomato
- with potatoes
- chops
- and sauce
- and sun dried
- with olive
- and basil sauce
- with spinach
- scaloppine
- cutlets
- and fresh
- scallopini
- stew with potatoes and oregano
- chops with saffron orzo and sauce
- chops with and sauce
- scallopini with olive and sun dried sauce
- and sun dried sauce
- scallopini with and sauce
- with olive and sauce
- scallops with squash and roasted garlic basil sauce
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fine fresh bread crumbs (from 6 slices firm white sandwic... and12 Morefine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces13 ingredients
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thick) veal chops (rib or loin; 7 oz each), salt and10 Morethick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano25 min, 12 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and16 Moreking arthur unbleached all-purpose flour, salt, pepper, veal shanks , cut into 2-inch-thick slices, canola oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, minced, butter, diced tomatoes, undrained, chicken broth, dried basil, dried thyme, bay leaves, minced fresh parsley, grated lemon peel, garlic clove, minced30 min, 19 ingredients
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Veal With Eggplant (Aubergine) and Olives
eggplant, salt, olive oil , plus, olive oil and20 Moreeggplant, salt, olive oil , plus, olive oil, stewing veal, cut into 1-inch cubes, onions, chopped, ground cumin, ground allspice, ground cinnamon, ground coriander, paprika, cayenne pepper, garlic cloves, crushed, bay leaves, diced tomatoes, tomato paste, water, dry red wine, lemon juice, kalamata olive, pitted and quartered, flat leaf parsley, chopped, sugar, salt, pepper2 hour 30 min, 24 ingredients -
Tomaxelle Stuffed Veal Rolls (Mario Batali)
veal loin cuts, 3/4 inch thick each, virgin olive oil and18 Moreveal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste20 ingredients -
Veal Stew with Potatoes, Tomatoes and Oregano
olive oil and5 Moreolive oil, veal stew meat , cut into 1- to 1 1/2-inch pieces, boiling onions, peeled, red-skinned potatoes, peeled , cut into 1 1/2-inch pieces, chopped fresh oregano or 1 tbsp dried, baskets cherry tomatoes, stemmed, halved6 ingredients -
Veal-Filled Pasta with Tomato Sauce: Manicotti Magri
manicotti tubes (about 8 oz), olive oil, onion, minced and9 Moremanicotti tubes (about 8 oz), olive oil, onion, minced, ground veal or turkey, lemon pepper, minced fresh oregano , or 1 tsp dried oregano, crumbled, salt and freshly ground black pepper, minced fresh parsley, minced drained sun-dried tomatoes in oil, part-skim ricotta, freshly grated parmesan, store-bought marinara sauce45 min, 12 ingredients -
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
trimmed boneless veal stew meat, all purpose flour, butter and10 Moretrimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream13 ingredients -
Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)
veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients -
Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)
veal breast, salt, freshly ground black pepper and11 Moreveal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs1 hour , 14 ingredients -
Veal Duchessa
vegetable oil, sliced veal scaloppini, flour, sherry wine and7 Morevegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like15 min, 11 ingredients -
Barvarian Veal
veal, cut in 4 thin slices, salt, sugar, pepper, white and9 Moreveal, cut in 4 thin slices, salt, sugar, pepper, white, mustard, dijon style, bacon, eggs, hard cooked, vegetable oil, onion, diced, beef bouillon, heated, tomato paste, unbleached flour, red wine13 ingredients -
Veal a la Mike
green olives, pepperoncinis, chopped garlic, grated romano and9 Moregreen olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs13 ingredients -
Veal Osso Buco
extra-virgin olive oil, veal shanks, all-purpose flour and14 Moreextra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 15 min, 17 ingredients
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