54 vaudois hotpot Recipes

lamb (whatever necks/forequarters etc), potatoes, sliced, salt and pepper, onion, sliced, carrots, sliced, stalk celery, chopped, dried herbs, stock, butter or 15 g cooking spray

chicken, vegetables, chicken soup powder, potatoes, sliced, butter, melted

onion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil

all-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper

potatoes (mashed ), sausage (meat only), apples (sliced ), bacon (chopped ), tomatoes (sliced ), mixed herbs, mature cheddar cheese (grated ), fresh ground black pepper

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

olive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing

carrots, sliced, leek, flour, courgettes, sliced, red pepper, sliced, dried herbs, green lentils, drained and rinsed, butter beans, drained and rinsed, potatoes, peeled and sliced, vegetable oil, water

rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)

chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley

olive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock

boneless skinless chicken breasts (diced ), condensed chicken soup, cooked white rice, grated cheddar cheese, thick white crusty bread (diced ), salt & pepper, water (for cooking )