3 papet Recipes

  • Leek Stewpot With Sausages (Swiss Papet Vaudois)
    butter (for frying , can use oil, but butter is tradition... and
    10 More
    butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)
    1 hour , 11 ingredients
  • Papet Vaudois - (Pork Sausage & Leek Hotpot) Papet Vaudois - (Pork Sausage & Leek Hotpot)
    butter, onion, garlic clove, chopped and
    8 More
    butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage
    1 hour , 11 ingredients




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