195917 variation chile cheese Recipes

eggs, milk, butter, monterey jack cheese, grated, cottage cheese, cream cheese, cut in small pieces, chopped mild chile (i sometimes use canned), cornmeal, baking powder, salt (to taste)

shredded cheddar cheese, chopped green chile peppers , juice reserved, eggs

shredded zucchini, sliced green onions, hot cooked rice, shredded monterey jack cheese with jalapeno peppers, canned chopped green chiles, salt, black pepper, fat-free sour cream, flour tortillas, shredded iceberg lettuce, diced tomato, bottled salsa

grain rice cooked in water, per directions on package, diced ortega chiles drained, non-fat plain yogurt (original recipe used sour cream, but yogurt is much healthier), low-fat jack cheese grated

potatoes, peeled, butter, salt and pepper, ground beef, onion, chopped, red enchilada sauce, cheddar cheese, grated

feta or lebanese cheese cut into 1/2 inch cubes., extra virgin olive oil, shallots sliced thin, fresh oregano or mint leaves minced, lemon zest, crushed red chile, variation, use method below but omit shallot & lemon zest., substitute: 3 cloves thin sliced garlic, orange zest, add : 1/4 cup chopped green mediteranean olives

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

bacon slices, chopped carrot, chopped seeded poblano chiles (about 3 large), chopped onion, minced seeded jalapeno peppers, ground cumin, garlic cloves, minced, fat-free , less-sodium chicken broth, diced peeled baking potato (1 1/2 lb), salt, all-purpose flour, low-fat milk, shredded monterey jack cheese with jalapeno peppers, shredded reduced-fat sharp cheddar cheese, sliced green onions

hot cooked rice, carton commercial sour cream, salt, monterey jack cheese, cubed, chopped green chiles, undrained, shredded monterey jack cheese

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

all-purpose flour, baking powder, salt, baking soda, shredded cheddar cheese (4-oz), chopped green chiles, well drained, buttermilk (1 cup of milk and 1 tbsp. vinegar can be substituted for the if needed), vegetable oil, egg

tomatoes, peeled, sour cream, salt and pepper to taste, 1/4-1/2 tsp, sugar, all-purpose flour, green onions, chopped, diced, canned green chiles, shredded cheddar cheese

butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper

yellow cornmeal, all-purpose flour, baking powder, salt, nonfat dry milk powder, water, egg substitute, vegetable oil, shredded reduced-fat cheddar cheese, chopped green chiles, drained

uncooked regular grits, eggs, beaten, longhorn cheese, shredded, butter or margarine, chopped green chiles, undrained, seasoning salt, hot sauce, paprika, worcestershire sauce