128867 vannisa twice cooked potatoes Recipes

sliced bacon , cut into 1 inch pieces, new potato, skin on, boiled, vegetable oil, butter, vidalia onion, chopped, salt, pepper

potatoes, bacon, whole green onions, mild or medium cheddar, monterey jack pepper cheese, butter, salt , to taste, black pepper , to taste, whole milk

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

potatoes, baked, salt, pepper, bacon, cooked and drained, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped

potatoes, peeled and quartered, butter, cheddar cheese or 1 1/2 cups swiss cheese, grated and divided, milk, sour cream, eggs, sliced scallions or 3/4 cup green onion, bacon , cooked crisp, salt and pepper

potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend

potatoes, cooked, velveeta cheese, cream of mushroom soup, cheddar cheese, bacon (optional), sour cream (optional)

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

potatoes, milk, sour cream, butter, salt, pepper, onion salt, garlic powder, paprika (optional), shredded cheddar cheese

potatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

potatoes, baked and mashed, cream cheese, sour cream, shredded cheddar cheese, onion, finely chopped, garlic cloves, minced, milk, salt and pepper

potatoes, peeled and chopped into small chunks, light sour cream, shredded cheddar cheese, garlic, minced, milk, butter or 1/4 cup margarine, pepper, bacon, green onions , choppped

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )

potatoes, chopped broccoli, chopped onion, chopped garlic, chopped green bell pepper, chopped mushroom, fat-free cheddar cheese, nonfat milk, fat free butter-flavored cooking spray, salt, pepper, garlic powder

potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives