152950 vanilla wild mushroom fricassee Recipes

  • Chicken-and-Wild-Mushroom Fricassee
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)
    26 min, 10 ingredients
  • Wild Mushroom Bisque
    wild mushroom bisque, dried porcini mushrooms and
    11 More
    wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste
    30 min, 13 ingredients
  • Wild Mushroom Wild Rice Pilaf
    olive oil and
    8 More
    olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley
    50 min, 9 ingredients
  • Wild Mushroom Sauté
    fresh italian parsley leaves, garlic cloves and
    5 More
    fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley
    7 ingredients
  • Wild Mushroom Risotto
    butter, divided, fresh wild mushrooms and
    8 More
    butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)
    1 hour , 10 ingredients
  • Vanilla Salmon With Wild Mushroom Fricassee Vanilla Salmon With Wild Mushroom Fricassee
    boneless skinless salmon fillets and
    12 More
    boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed
    50 min, 13 ingredients
  • Wild Mushroom Fricassee Wild Mushroom Fricassee
    dry white wine, fresh wild mushrooms, baguette and
    8 More
    dry white wine, fresh wild mushrooms, baguette, garlic cloves, 1 peeled, 1 peeled and pureed, unsalted butter, shallot, finely chopped, salt, fresh ground pepper, lemon , juice of, flat leaf parsley, coarsely chopped, tomatoes, quartered, de-seeded and cut into 1/4in dice
    25 min, 11 ingredients
  • Wild Mushroom and Basil Pesto Bruschetta Wild Mushroom and Basil Pesto Bruschetta
    wild mushrooms (chanterelle, shitake, oyster, button mush... and
    9 More
    wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette
    30 min, 10 ingredients
  • Wild Mushroom Potato Lasagna Wild Mushroom Potato Lasagna
    wild mushroom (such as chanterelles, oysters, stemmed shi... and
    7 More
    wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)
    1 hour 5 min, 8 ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Wild Mushroom Crostini Topping (Curtis Aikens2) Wild Mushroom Crostini Topping (Curtis Aikens2)
    wild mushrooms, chopped (such as cepes, morels, chanterel... and
    6 More
    wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Wild Mushroom Bruschetta Wild Mushroom Bruschetta
    wild mushrooms (whatever species are available, but chant... and
    4 More
    wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper
    10 min, 5 ingredients
  • Wild Mushroom Fricassee over Polenta Wild Mushroom Fricassee over Polenta
    chicken broth, quick-cooking polenta, butter and
    11 More
    chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle
    30 min, 14 ingredients
  • Wild Mushroom Fricassee Over Polenta (Rachael Ray) Wild Mushroom Fricassee Over Polenta (Rachael Ray)
    chicken stock and
    12 More
    chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle
    22 min, 13 ingredients
  • Wild Mushroom and Wild Leek Farfel Kugel Wild Mushroom and Wild Leek Farfel Kugel
    eggs, matzoh farfel, sweet butter (or oil) and
    4 More
    eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock
    7 ingredients
  • Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay) Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)
    unsalted butter, olive oil and
    21 More
    unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    1 hour 15 min, 23 ingredients
  • Wild Mushroom Turnovers with Romano Cheese (Robin Miller) Wild Mushroom Turnovers with Romano Cheese (Robin Miller)
    sheet frozen puff pastry , thawed according to package di... and
    2 More
    sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano
    22 min, 3 ingredients
  • Wild Mushroom and Tomato Casserole Wild Mushroom and Tomato Casserole
    mixture dried wild mushrooms (such as oyster mushrooms an... and
    12 More
    mixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)
    47 min, 13 ingredients




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