3486 vanilla vanilla caramel Recipes

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apple juice, chunky applesauce, low-fat vanilla yogurt, caramel ice cream topping, smooth peanut butter, caramel ice cream topping

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

sour cream, milk, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, caramel frosting

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

corn flakes (crushed ), butter, cream cheese, sugar, eggs, vanilla, bottled caramel topping, nutmeg

vegetable oil, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, diced peeled apples, chopped walnuts, vanilla extract, caramel icing, brown sugar, light cream, butter or margarine, salt, sugar, chopped walnutes , optional

dark brown sugar, light brown sugar, sugar, butter or margarine, softened, vegetable oil, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, caramel frosting

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

eggs, sugar, vegetable oil, milk, all-purpose flour, cocoa, baking powder, salt, vanilla extract, caramels, water, chopped pecans, cream

graham cracker crumbs, chopped pecans, divided, butter, melted, cream cheese, softened, sugar, sour cream, vanilla, eggs, caramel topping

butter, melted, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans, chopped

whipping cream, sugar, honey, vanilla bean , split lengthwise, softened butter

all-purpose flour unsifted, baking powder, butter softened, brown sugar firmly packed, egg yolks, vanilla extract, caramels, water

all-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground cinnamon, light molasses, butter, light brown sugar, whole buttermilk, eggs, lightly beaten, vanilla extract, caramel icing, coarsely chopped pecans, toasted (optional)

cream cheese softened, light brown sugar, vanilla extract, caramel flavor, apples cored and sliced