Caramel Gingerbreads Recipe

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Caramel Gingerbreads
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl; set aside.
  2. Combine molasses, butter, and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Set aside to cool. Add cooled molasses mixture to dry ingredients. Stir in buttermilk, eggs, and vanilla; stir just until batter is smooth.
  3. Pour batter into 6 individual connected mini Bundt pans, well-greased with shortening, filling almost full.
  4. Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes; remove carefully from pans, and cool completely on wire rack.
  5. Drizzle icing over cakes set on wire rack. Sprinkle with chopped pecans, if desired. Let icing harden before wrapping cakes for gift giving.
  6. Note: Find mini Bundt pans at Williams-Sonoma or other cook stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.56 Kcal (2632 kJ)
Calories from fat 167.33 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 106.04mg 35%
Sodium 585.8mg 24%
Potassium 986.16mg 21%
Total Carbs 106.1g 35%
Sugars 61.82g 247%
Dietary Fiber 1.91g 8%
Protein 9.05g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 309.37 Kcal (1295 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 29%
Cholesterol 52.19mg 35%
Sodium 288.32mg 24%
Potassium 485.38mg 21%
Total Carbs 52.22g 35%
Sugars 30.43g 247%
Dietary Fiber 0.94g 8%
Protein 4.45g 18%
Vitamin A 0.1mg 6%
Iron 1.9mg 22%
Calcium 94.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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