Caramel Acorns Recipe

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Caramel Acorns
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. On a sheet of waxed paper, mix flower with baking powder; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar, and egg yolks until smooth and fluffy. Stir in 1/2c chopped nuts, the vanilla and flour mixture until blended.
  3. Roll slightly heaping tsp of dough into a ball for each cookie. With fingers, pinch dough to form a rounded point, and shape dough to resemble an acorn. Place acorns point side up, 1in apart, on ungreased baking sheets. Bake 12 min or until golden-brown. Cool completely on wire racks.
  4. Place remaining chopped nuts on sheet of waxed paper; set aside. In top of double boiler placed over hot water. or in small saucepan over low heat, melt caramels in the water, stirring until smooth and blended. Remove from heat; dip large end of cookies into caramel and them into chopped nuts. Place on sheet of waxed paper until caramel hardens. Store cookies covered, in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4575.31 Kcal (19156 kJ)
Calories from fat 1967.83 Kcal
% Daily Value*
Total Fat 218.65g 336%
Cholesterol 994.96mg 332%
Sodium 824.84mg 34%
Potassium 1567.86mg 33%
Total Carbs 600.59g 200%
Sugars 310.25g 1241%
Dietary Fiber 10.36g 41%
Protein 65.14g 130%
Vitamin A 2.3mg 76%
Iron 7.9mg 44%
Calcium 744.5mg 74%
Amount Per 100 g
Calories 394.27 Kcal (1651 kJ)
Calories from fat 169.57 Kcal
% Daily Value*
Total Fat 18.84g 336%
Cholesterol 85.74mg 332%
Sodium 71.08mg 34%
Potassium 135.11mg 33%
Total Carbs 51.75g 200%
Sugars 26.74g 1241%
Dietary Fiber 0.89g 41%
Protein 5.61g 130%
Vitamin A 0.2mg 76%
Iron 0.7mg 44%
Calcium 64.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.9
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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