119 vanilla rum fruit Recipes

rum, creme de cacao, candied fruit, chopped fine, egg whites, sugar, egg yolks, sugar, pastry flour , sifted, vanilla, grated fresh lemon rind, egg whites, sugar, egg yolks, flour, grated fresh lemon rind, vanilla, milk (whole, not low fat ), butter, baking chocolate squares, grated (if making chocolate pasticciera cream) (optional), butter, flour (for an 18 inch square cake pan)

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

mixed candied fruit, chopped mixed nuts (walnuts, almonds, hazelnuts), raisins, currants, chopped dried fruit (dates, figs, dried cherries), rum, lemon peel, orange peel, chopped peeled apple, carrot, peeled and shredded finely, suet, flour, fine breadcrumbs, brown sugar, baking soda, ground cinnamon, ground mace, ground cardamom, ground allspice, eggs, fruit juice (orange is best), butter, softened, powdered sugar, vanilla extract

bananas or 2 your favorite fruit, ice, pineapple juice, coconut milk, lime , juice of, fresh, allspice, vanilla, spiced rum or coconut rum, colored crystal sugar

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint

rum (1 oz), vanilla liqueur (2/3 oz), passion-fruit juice, water, simple syrup (1/3 oz dissolve 1 part sugar in 1 part boiling water and cool)

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan

vanilla ice cream (low fat is okay), pineapple sherbet, canned tropical fruit salad, frozen banana-orange juice concentrate, rum or 1/4 tsp extract

vanilla pudding mix (not instant, the type you cook ), heavy whipping cream, dark rum, angel food cake, whipping cream, sugar, raspberries, fruit (strawberries, fresh peach or mango when in season), raspberry preserves

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

egg, at room temperature (4 to 5 large eggs), sugar, all-purpose flour, baking powder, vanilla, water, sugar, golden rum, whipping cream, sugar, vanilla, cubed fresh fruit or 2 -4 cups berries or 2 cups fruit-flavored jam

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum

rolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, fresh bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed and finely chopped, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size, cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

sugar, softened butter, extra-large eggs, flour, baking powder, baking soda, salt, sour cream, vanilla extract, rum flavoring or 2 tbsp. rum, candied fruits, chopped pecans, golden raisins, marble, butter, brown sugar, chopped pecans (more if desired)

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish