Holiday Coffee Cake Recipe

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Holiday Coffee Cake
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Ingredients:

Directions:

  1. Cream the sugar and butter. Beat eggs, add sour cream and add to sugar and butter.. Sift the dry ingredients and blend with the sour cream mixture. Add the remaining ingredients.
  2. Add a tablespoon of milk to mixture, if it’s too thick.
  3. Pour into a well greased bundt pan.
  4. Mix marble ingredients together and sprinkle on top of batter, use knife to marble into the batter, and bake in a 350°F oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.94 Kcal (5857 kJ)
Calories from fat 642.59 Kcal
% Daily Value*
Total Fat 71.4g 110%
Cholesterol 151.85mg 51%
Sodium 2105.19mg 88%
Potassium 839.16mg 18%
Total Carbs 179.26g 60%
Sugars 87.19g 349%
Dietary Fiber 14.06g 56%
Protein 20.79g 42%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 7.4mg 41%
Calcium 455.7mg 46%
Amount Per 100 g
Calories 405.25 Kcal (1697 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 110%
Cholesterol 43.99mg 51%
Sodium 609.83mg 88%
Potassium 243.09mg 18%
Total Carbs 51.93g 60%
Sugars 25.26g 349%
Dietary Fiber 4.07g 56%
Protein 6.02g 42%
Vitamin C 0.4mg 2%
Iron 2.1mg 41%
Calcium 132mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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