1676 vanilla pumpkin pie Recipes

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

butter or margarine, chopped planters pecans, brown sugar, honey maid graham pie crust (6 oz.), cold milk, pumpkin, jell-o vanilla flavor instant pudding & pie filling, pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided

sugar, all-purpose flour, salt, canned pumpkin, egg, vanilla extract, pumpkin pie spice, granny smith apples, chopped and peeled, unbaked pie crust (9-inch), all-purpose flour, brown sugar, ground cinnamon, butter or 2 tbsp margarine, softened

cold milk, vanilla instant pudding mix, pumpkin pie spice, canned pumpkin, cool whip, thawed, graham cracker pie crust

egg white, beaten, graham cracker crust (8 inch), nonfat milk, sugar-free instant vanilla pudding mix, pack pumpkin (not pie filling), pumpkin pie spice, cinnamon, nutmeg

all-purpose flour, whole wheat flour, sugar, salt, cold butter , cut into pieces, cider vinegar, ice water, canned pumpkin puree (not pumpkin-pie filling), eggs, pure maple syrup, milk, vanilla extract, salt, reduced-fat sour cream (optional), sugar (optional)

graham cracker crumbs, light margarine (i like smart beat. you can use spreadable instead of the stick kind), sugar, pumpkin puree, egg whites, fat-free evaporated milk, sugar, cinnamon, vanilla extract, pumpkin pie spice, cornstarch

low-fat vanilla frozen yogurt, softened, reduced-fat graham cracker crust (9 inches), canned pumpkin, sugar, pumpkin pie spice, salt, ground ginger, carton (8 oz) frozen reduced-fat whipping topping, thawed

egg white, beaten, reduced-fat graham cracker crust (8 inches), cold fat-free milk, sugar-free instant vanilla pudding mix, pack pumpkin, pumpkin pie spice, ground cinnamon, ground nutmeg

granular sucralose sweetener (such as splenda ), almond flour, eggs, canned pumpkin, half-and-half, vanilla extract, pumpkin pie spice, water as needed

pack pumpkin, non-fat soymilk, plain, better n peanut butter spread, fat free egg substitute, original plain pancake mix, sugar, pumpkin pie spice, vanilla extract

bisquick baking mix, margarine, pumpkin pie spice, evaporated milk (or milk is fine too), sugar, eggs, cinnamon, ginger, pumpkin (2cup), vanilla

splenda granular (sugar substitute ), buttermilk pancake mix, light margarine, evaporated skim milk, egg substitute, canned pumpkin , i am guessing on the can size but its the 2 cup size, pumpkin pie spice, vanilla

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

frozen 9-inch deep-dish pie crust, eggs, half and half, pure maple syrup, vanilla extract, canned pure pumpkin, golden brown sugar, all purpose flour, pumpkin pie spice, salt

caramel ice cream topping, divided, graham cracker crust, chopped pecans, instant vanilla pudding, cold milk, canned pumpkin, pumpkin pie spice, cool whip

minced fresh habanero peppers, brown or maple sugar, ground ginger, cinnamon, pumpkin, eggs, evaporated skim milk, vanilla extract, pie crust

minced fresh habanero peppers, brown or maple sugar, ground ginger, cinnamon, pumpkin, eggs, evaporated skim milk, vanilla extract, pie crust