1169 vanilla powder mix for milk Recipes

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine, evaporated milk, caramels, pecans (chopped ), chocolate chips, cocoa, vanilla, margarine, evaporated milk , plus, evaporated milk, powdered sugar

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

store bought strawberry cake mix (preferably duncan hines moist deluxe strawberry supreme), instant vanilla pudding, cold milk, strawberry milk (powder...preferably nestle nesquik strawberry), french vanilla cool whip, sliced fresh strawberries, pink food coloring (liquid form )

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

cream cheese, softened, eggs, white cake mix, milk or 3/4 cup water, nesquik strawberry milk mix, vanilla, quick powdered chocolate milk mix

dream whip topping mix (a powder mix, not cool whip), vanilla, cold milk, divided (2%, 1% or skim recommended), chocolate flavor instant pudding and pie filling mix

white cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant butterscotch pudding mix, prepared, milk (for pudding), english toffee, chopped, butterscotch schnapps, heavy cream, sugar-free instant vanilla pudding mix, powdered sugar, vanilla extract

yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, distilled white vinegar, unsweetened cocoa powder, cold milk, cream cheese, instant vanilla pudding mix

sugar-free instant vanilla pudding mix (just says pudding), skim milk (just says milk) or 1 cup 1% low-fat milk (just says milk), vanilla protein powder (2 scoops) or 2 -4 tbsp unflavored protein powder (2 scoops), canned pumpkin (canned not pumpkin pie), pumpkin pie spice

dry milk, powdered french vanilla flavored coffee creamer, instant powdered cocoa mix, instant malted milk powder, sugar, salt, marshmallow

first layer, butter, softened, white sugar, baking cocoa, egg, vanilla extract, graham cracker crumbs, coconut, second layer, butter, softened, cook and serve vanilla pudding mix (not instant pudding mix), milk, powdered sugar, chocolate frosting, milk, butter, white sugar, milk chocolate or sem-sweet chocolate chips

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

white sugar, shortening, eggs, milk, distilled white vinegar, vanilla extract, all-purpose flour, baking soda, salt, baking powder, unsweetened cocoa powder, boiling water, margarine, shortening, milk, vanilla extract, instant vanilla pudding mix, sugar

yellow cake mix, eggs or 3/4 cup cholesterol-free egg substitute, unsweetened applesauce, sugar-free vanilla pudding mix, low-fat milk or 2 cups nonfat milk, sugar, unsweetened cocoa powder, cornstarch, water, vanilla

butter, softened, sugar, eggs, lightly beaten, unsweetened applesauce, vanilla extract, cake flour, baking powder, salt, nonfat milk, cold nonfat milk, sugar-free instant pudding mix, sugar, baking powder, vanilla extract, nonfat milk

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk