Directions:
- For first layer, hand mix 1/2 cup butter, white sugar, cocoa, egg and extract until fluffy.
- Stir in graham cracker crumbs and coconut.
- Press into an ungreased 7x11 pan; cover and refrigerate 1 hour.
- For second layer, mix 4 tablespoons butter, the dry pudding mix, milk, and powdered sugar until fluffy; spread over chilled crust and refrigerate 1 hour.
- To make the frosting, bring milk, butter and sugar to a gentle boil in a medium saucepan; boil an additional 30 seconds.
- Remove pan from heat and stir in chips; stir vigorously until chips melt and frosting becomes shiny.
- Cool frosting to room temperature; pour over second layer.
- Chill well before cutting; keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.35 Kcal (3029 kJ) | ||
| Calories from fat | 286.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 519.02mg | 22% | |
| Potassium | 868.13mg | 18% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 74.8g | 299% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.42 Kcal (1718 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 49% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 13% | |
| Sodium | 294.49mg | 22% | |
| Potassium | 492.57mg | 18% | |
| Total Carbs | 59.93g | 35% | |
| Sugars | 42.44g | 299% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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