824 vanilla pecans bananas Recipes

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

unbleached all-purpose flour, baking soda, salt, raw sugar, extra virgin olive oil, ripe bananas, mashed, delicious dairy free original coconut milk, pure vanilla extract, whole pecans and/or pecan pieces, coconut flakes

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter, at room temperature (1 stick), sugar , sifted, vanilla extract, chopped pecans

crushed vanilla wafers, chopped pecans, butter, melted, vanilla wafers, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, vanilla extract, coarsely crushed vanilla wafer, sweetened whipped cream , vanilla wafers, sliced bananas tossed in lemon juice

crunchy oatmeal cookies, pecan pieces, unsalted butter, melted, banana layer, unsalted butter, light brown sugar , packed, vanilla, rum, firm bananas, sliced, cheesecake, cream cheese at room temperature, light brown sugar , packed, unsalted butter, melted, eggs, vanilla extract, rum extract, caramel topping, sugar, water, corn syrup or lemon juice, whipping cream

whole ripe bananas mashed, evaporated milk, whole eggs beaten, vanilla (pure), ground cinnamon, almond extrace, wheel large croissants cut into 1/2 pieces, chopped pecans divided, flour, brown sugar, cinnamon, butter (melted, pecans

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

sugar, butter, softened, brown sugar, sour cream, eggs, ripe bananas, mashed, vanilla, all-purpose flour, baking powder, baking soda, salt, butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted

dark brown sugar , packed, butter, softened, sized bananas, mashed, peanut butter, rum, egg, flour, baking powder, salt, cinnamon, pecans, chopped, dark brown sugar , packed, vanilla extract, butter, softened, milk, powdered sugar, pecans, coarsely chopped, toasted

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans

butter, softened, cream cheese, softened, granulated sugar, eggs, banana baby food, all-purpose flour, baking powder, vanilla extract, chopped pecans, light brown sugar, butter, evaporated milk, chopped pecans

butter for greasing pans, all purpose flour plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs beaten, vegetable oil, ripe bananas mashed, chopped pecans, vanilla extract, cream cheese room temperature, butter (1 stick) room temperature, sugar sifted, vanilla extract, chopped pecans

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

all-purpose flour, instant vanilla pudding (or your favourite ie butterscotch), kosher salt, baking soda, cinnamon, ripe banana, mashed, vegetable oil, eggs, vanilla extract (if changing the pudding flavour, you can change the extract also), brown sugar, lightly packed, dried banana chips , break pieces, toasted nuts, chopped (walnut, pecan etc , i set aside alittle of each to top bread)

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.