334259 vanilla panna cotta with fresh fruit Recipes

gelatin, milk, cold, whipping cream, milk, sugar, vanilla, mango, pineapple, raspberries, kiwi fruit, peach

unflavored gelatin, milk, whipping cream, sugar, vanilla beans or 2 tsp pure vanilla extract, fresh berries , gently washed, drained, and sweetened to taste (optional), fresh mint (optional)

skim milk, unflavored gelatin, heavy cream, white sugar, vanilla extract, fresh strawberries, strawberry syrup (see recipe post)

water, powdered unflavored gelatin, heavy cream, vanilla bean (split lengthwise), sugar, mixed berry, chocolate syrup (for topping )

white chocolate, whipping cream, marscapone cheese, vanilla extract, fresh fruit , like strawberries, cherries, peaches, and nectarines

butter, cold, chopped into pieces, flour, sugar, egg yolks, egg yolks, sugar, flour, milk (full fat ), vanilla extract, apricot jam, various fresh fruit (or tinned )

all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, melted, fresh fruit (berries, peeled apples, peaches, pitted cherries, etc.), white sugar, cornstarch, water, vanilla extract

carton low-fat vanilla yogurt, unsweetened applesauce, nutmeg, cinnamon, fresh fruit

half-and-half, eagle brand condensed milk (not evaporated milk), pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.), vanilla extract

honey (original recipe specified 3/4 cup!), plain yogurt, pure vanilla extract, fresh fruit (strawberries, blueberries, peaches, cherries, etc.), granola cereal (i suggest granola)

carton low-fat vanilla yogurt, unsweetened applesauce, ground cinnamon, fresh fruit (pineapple chunks, strawberries, apple slices, peach slices, raspberries, blueberries, orange slices,)

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise

custards, cold water, unflavored powdered gelatin, heavy cream, milk, sugar, salt, vanilla beans, sauce, raspberries, water, sugar, kirsch, lemon juice

part-skim ricotta cheese, plain nonfat yogurt, sugar, vanilla extract, fresh fruit puree (two colors -- 1/4 cup each of mango or papaya and raspberry are the most colorful), assorted seasonal fresh fruit , sliced in different shapes (melon balls, wedges of citrus, slivers of peach, whole grapes)

crushed ritz crackers, sugar, margarine, instant vanilla pudding, milk, vanilla ice cream, topping or 1 pint cream, whipped sweetened and flavored w/ vanilla, fresh fruit , strawberries,kiwi,blueberries etc. (or any combo of your liking)

sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top