177 vanilla lemon pecan cake Recipes

golden cake mix, eggs, unsalted butter, melted, chopped pecans, toasted, powdered sugar, cream cheese, room temperature, sour cream, grated lemon peel, vanilla extract

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

lemon or orange cake mix (regular size), brown sugar, ground cinnamon, cold butter, chopped pecans, instant vanilla pudding mix, sour cream, eggs, vegetable oil, sugar, milk

butter or 1/3 cup margarine, softened, shortening, sugar, brown sugar, grated lemon , rind of, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter or 3 tbsp margarine, brown sugar, whipping cream, sugar, vanilla extract, chopped pecans, toasted

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

spice cake mix, cinnamon, nutmeg, eggs, vegetable oil, fresh lemon juice, orange juice, honey, grated zucchini, coarsely chopped walnuts (optional), cream cheese, softened, butter or 1/2 cup margarine, softened, lemon extract, vanilla extract, powdered sugar, chopped pecans, toasted

butter, softened, shortening, sugar, brown sugar , packed, eggs, lemon peel, grated, vanilla, flour, cinnamon, baking soda, allspice, nutmeg, salt, applesauce, unsweetened, pecans , toasted then chopped, granny smith apple, finely chopped, brown sugar glaze, butter, brown sugar, whipping cream, powdered sugar, vanilla, pecans, chopped

butter, softened, sugar, egg yolks, cake flour , sifted, salt, baking powder, milk, almond extract, vanilla extract, lemon extract, sugar, cream of tartar, water, salt, egg whites, vanilla, shredded coconut (or 3 crumbled soft macaroon cookies), chopped pecans, maraschino cherry, drained and chopped

pecans, golden brown sugar, all purpose flour, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, cake, all purpose flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar - i use 50-50 spenda and sugar, golden brown sugar, eggs, grated lemon peel, vanilla extract, sour cream, whole milk, cubes, peeled apples, dried cherries

white cake mix, eggs, butter, melted, chopped pecans, powdered sugar, cream cheese, at room temperature, sour cream, grated lemon , rind of, vanilla extract or 1 tsp bourbon

pecans or 1 cup walnuts, toasted and coarsely chopped, raw carrots, finely grated, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, eggs, granulated sugar, canola oil, vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract, lemon , zest of, finely grated

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

granny smith apples, peeled and thinly sliced, brown sugar, lemon juice, cinnamon, ground, gluten-free flour, xanthan gum, baking soda, salt, sugar, butter, softened, egg, lightly beaten, vanilla, almond extract, buttermilk, pecan pieces, powdered sugar , sifted, milk, vanilla

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

all-purpose flour, sugar, salt, baking soda, ground cinnamon, eggs, beaten, vegetable oil, vanilla, crushed pineapple in juice, chopped pecans, bananas, mashed, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, lemon juice, chopped pecans

butter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed