196801 vanilla lemon icin Recipes

unsalted butter, softened, sugar, freshly grated lemons , zest of, vanilla, lemon extract, all-purpose flour, salt, sweetened flaked coconut, toasted and cooled, sugar , for sprinkling the cookies

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

all purpose flour, salt, melted butter, milk, grated zest of a lemon, baking powder, sugar, eggs, lightly beaten, rum, real vanilla, lemon glaze, icing sugar (powdered ), rum, lemon juice

margarine, sugar, eggs, beaten, all-purpose flour, baking powder, salt, milk, vanilla, lemon juice, sugar

pancake mix, water, water, poppy seed, vanilla, lemon , juice of, ricotta cheese

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

butter, gill cream, flour, vanilla, gills milk, lemon juice, egg yolks, pie crust (basic short-crust pastry), sugar

butter, softened (1 cup), sugar, double strength vanilla extract (or 1 tsp. regular strength vanilla), lemon extract, eggs, all-purpose flour, key limes , juice and grated peel (about 8 tbsp juice and 1 tbsp peel), powdered sugar , for dusting

butter, softened, granulated sugar, fresh lemon zest from 1/2 a lemon, cream of tartar, baking soda, salt, eggs, pure vanilla extract, all-purpose flour, granulated sugar

flour, baking powder, salt, extra large eggs, separated, sugar, vanilla, lemon extract, unsalted butter, melted and cooled, cream of tartar, sugar, cornstarch, salt, cold water, ex-large egg yolks, grated lemon rind, fresh lemon juice, unsalted butter, vanilla, lemon extract, sugar, salt, unsalted butter, at room temperature, margarine, at room temperature, light corn syrup, vanilla, heavy cream, flaked coconut , for decoration

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

milk, butter or margarine, active dry yeast, warm water (105 degrees f to 115 degrees f), sugar, salt, eggs, beaten, vanilla, lemon peel, lemon juice, all-purpose flour, sugar, chopped walnuts, lemon peel, lemon juice, combine ingredients in a medium bowl until well mixed ., glaze, powdered sugar, vanilla, milk, combine ingredients in a small bowl until well mixed .

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.