1633 vanilla jam Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

ripe bananas, mashed, vanilla, eggs, maple syrup, butter, melted, almond flour, crushed pecans, fig jam or 1/2 cup jam, of choice

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

brioche, sliced 1/2-inch thick, strawberry preserves, eggs, sugar, whole milk, vanilla extract, unsalted butter, melted, sugar, fresh strawberries, for garnish

flour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract

all-purpose flour, baking powder, fine salt, unsalted butter (1 1/2 sticks), softened, sugar, plus more for rolling, egg, vanilla bean , seeds scraped from pod, or 1/8 tsp paste or 1 tsp pure vanilla extract, raspberry , cherry or strawberry jam

self-rising flour, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, butter, softened, blackberry jam, raspberry jam, eggs, milk, vanilla extract, chopped nuts (optional), light brown sugar, milk, butter, salt, sugar, chopped nuts (optional)

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted

butter, sugar, baking soda, buttermilk, egg yolks, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites , beaten stiff, jam, melted (optional)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, milk, strawberry yogurt, egg, butter, melted, vanilla, strawberry jam, divided

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract