245 vanilla ice cream berries Recipes

frozen strawberries, frozen raspberries, frozen blueberries, sugar, all-purpose flour, organic honey granola cereal, reduced-fat vanilla yogurt (optional) or ice cream (optional)

duncan hines yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

orange juice, fresh strawberries, plain yogurt or 1 cup vanilla yogurt or 1 cup strawberry yogurt, ice cubes or 1 cup crushed ice, cream or 1 can non-dairy whipped topping

assorted berries, white sugar, mascarpone cheese, heavy whipping cream, icing sugar, vanilla extract

by 1 1/2 -inch) strips of the ultimate brownie, vanilla , chocolate, and coffee ice cream, red berry sauce, warm chocolate fudge sauce, marshmallow sauce

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

egg whites, vanilla extract, cream of tartar, sugar, berries of your choice, cream or vanilla ice , optional

whole-berry cranberry sauce, mincemeat, orange juice, vanilla ice cream

water, granulated sugar, rum (optional), cinnamon, ground cardamom, peeled cored pineapple, sweetened condensed milk, chocolate chips, rum extract, vanilla ice cream, fresh blackberries , strawberries or 2 other berries, for garnish

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream

sheet pre-rolled flakey puff pastry, berries (all 1 kind or mixed ), caster sugar, orange juice (or liqueur of choice), cream, drops vanilla essence, caster sugar, orange (grated rind of), icing sugar or powdered sugar, to dust

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube

strawberry, hulled, raspberries, sugar, day-old brioche bread or 3 cups challah or 3 cups other bread, cut in 1/2 inch cubes, lightly sweetened whipped cream or low-fat vanilla frozen yogurt or ice cream

butter, bread flour, eggs, almonds, mascarpone, icing sugar, drops vanilla extract, milk, strawberries

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

crushed vanilla wafers (about 45 wafers), butter, melted, cream cheese, softened, sugar (or splenda ), thawed cool whip, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, lemon gelatin (or sugar-free), ice cube