Strawberries Romanoff Recipe

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Strawberries Romanoff
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  1. Slice the strawberries.
  2. In a large bowl, toss three quarters of them with the sugar and orange liqueur.
  3. Refrigerate at least 1 hour to macerate.
  4. Put the ice cream in the refrigerator to soften.
  5. Put the cream and half the macerated strawberries in a cold mixing bowl.
  6. With an electric mixer, whip to soft peaks, about 12 minutes.
  7. Fold in the ice cream.
  8. Distribute the cream among 6 chilled bowls.
  9. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.37 Kcal (3058 kJ)
Calories from fat 298.63 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 75.24mg 25%
Sodium 53.99mg 2%
Potassium 644.32mg 14%
Total Carbs 81.37g 27%
Sugars 22.07g 88%
Dietary Fiber 6.9g 28%
Protein 26.19g 52%
Vitamin C 53.4mg 89%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 418.45 Kcal (1752 kJ)
Calories from fat 171.09 Kcal
% Daily Value*
Total Fat 19.01g 51%
Cholesterol 43.11mg 25%
Sodium 30.93mg 2%
Potassium 369.15mg 14%
Total Carbs 46.62g 27%
Sugars 12.64g 88%
Dietary Fiber 3.96g 28%
Protein 15.01g 52%
Vitamin C 30.6mg 89%
Vitamin A 0.9mg 50%
Iron 1.7mg 17%
Calcium 204.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 19

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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