55 vanilla frosting vegan Recipes
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- vanilla
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- chocolate cupcakes
- pumpkin spice cake with maple and spiced
- basic fluffy buttercream
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all-purpose flour, dutch-processed cocoa powder and12 Moreall-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess1 hour 20 min, 14 ingredients
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margarine, softened (i like earth balance), shortening and4 Moremargarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)6 min, 6 ingredients
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George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecansflour, sugar, cocoa, ground cinnamon, baking soda, salt and20 Moreflour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon2 hour , 26 ingredients
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Pumpkin Bars With Vegan Cream Cheese Frostingsoy yogurt, vegan sugar, pumpkin puree, canola oil, flour and12 Moresoy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar47 min, 17 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frostingunbleached flour, baking powder, salt, sugar and18 Moreunbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional1 hour 40 min, 22 ingredients
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Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Bananasugar, flour, cocoa, baking soda, fine salt, seltzer water and17 Moresugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices1 hour 20 min, 23 ingredients
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Liz's Vegan Browniesflour, water, margarine, cocoa powder, sugar, salt and4 Moreflour, water, margarine, cocoa powder, sugar, salt, vanilla extract, baking powder, hersheys chocolate syrup, duncan hines chocolate frosting (optional)35 min, 10 ingredients
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Easy Vegan Chocolate Frostinghass avocado and4 Morehass avocado, maple syrup (or agave, but maple makes it zomg delish), cocoa powder, vanilla extract, salt10 min, 5 ingredients
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Decadent Chocolate Frosting or Mousse (Vegan)silken tofu, semisweet vegan chocolate chips, agave nectar and2 Moresilken tofu, semisweet vegan chocolate chips, agave nectar, vanilla extract, sea salt20 min, 5 ingredients
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Buttercream Frosting (Dairy-Free, Egg-Free, Vegan)soy margarine, confectioners sugar, vanilla extract and2 Moresoy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt5 ingredients
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