243764 vanilla egg breakfast dessert Recipes

fresh blueberries, fresh blackberries, diced, fresh strawberries, diced, water, agave nectar (or honey), ricotta, cottage cheese, seeds from 1/2 vanilla pod, agave nectar (or honey), vanilla almond milk, all-purpose flour, vanilla almond milk, water, eggs, salt, nutmeg, coconut butter, melted, canola oil

water, butter, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, cold 2% milk, instant vanilla pudding mix, chocolate syrup

breakfast sausage, eggs, chopped green onion, chopped green pepper, chopped red pepper, shredded cheddar cheese, salt and pepper, flour tortillas, salsa (optional), sour cream (optional)

vanilla extract, bananas (ripe-very ripe ), artificial sweetener (can substitute for real sugar but have to double on the quantity), sweetened coconut , shavings, nabisco premium saltine crackers (the full, long pack ), danon light n fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

sliced strawberries, sugar, cream cheese, softened, powdered sugar, sugar, vanilla, eggs, milk, oil or 2 tbsp melted butter, flour, salt

butter, melted, sour cream, vanilla, eggs, flour, baking powder, sugar

sugar, butter, softened, peanut butter, milk, vanilla, egg, whole wheat flour, quick oats, baking soda, raisins, cheerios toasted oat cereal

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

vanilla flavoring, agave nectar, soymilk (plain silk), seltzer water

brewed hazelnut-flavored coffee, sugar, vanilla ice cream, biscotti

all-purpose flour (about 4 1/2 oz), sugar, milk, water, eggs

crescent rolls, cream cheese, sugar, vanilla, egg, egg white, powdered sugar, milk, vanilla

margarine, softened, brown sugar, vanilla, egg, flour, toasted wheat germ, salt, baking powder, baking soda, cinnamon, fruity yogurt , your choice of fruit, chopped walnuts

eggs, breakfast sausage, pancake syrup, pancake mix, shredded cheddar cheese, water