1610 vanilla cream with and ginger Recipes

scoops vanilla ice cream (1/3 cup each), cilled ginger ale or ginger beer, fresh lime juice, lightly sweetened whipped cream, toasted shredded coconut, lime slice (optional)

egg yolks, sugar, coarsely grated peeled fresh gingerroot, water, half-and-half, heavy cream, vanilla, crystallized ginger

nila wafers , pulverized, melted butter, ground cardamom, sugar, chai latte concentrate, vanilla, cream cheese, room temperature, eggs, loosely beaten, sugar, cornstarch, ground ginger, ground cardamom

crystallized ginger (1 3/4 oz), coarsely chopped, all-purpose flour, ground ginger, ground cinnamon, grated fresh orange zest, salt, baking soda, baking powder, coarsely grated zucchini (2 medium), mild olive oil, mild honey, eggs, lightly beaten, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, vanilla, ground ginger, ground cinnamon, grated fresh orange zest

gingersnaps, sugar, ground ginger, unsalted butter, melted and cooled, white chocolate, cream cheese, sugar, eggs, room temp, egg yolk, room temp, vanilla, ground ginger, crystallized ginger, minced (chop with chef s knife with sugar so it doesn tsp stick. avoid cuisinart)

vanilla ice cream, slightly softened at room temperature for 15 minutes, crystallized ginger, chopped, ground cardamom, ground cinnamon, ginger brew

unsalted butter, melted, light brown sugar, finally chopped crystallized ginger plus additional for garnish, currants or raisins, larger macintosh or granny smith apple, peeled, cored, and sliced thin, fresh lemon juice, all-purpose flour, double-acting baking powder, salt, cinnamon, eggs, granulated sugar, vanilla, cream or vanilla ice as an accompaniment

cream cheese (4 oz), vanilla low fat yogurt, caramel ice cream topping and 2 teasppoons more for drizzling, chopped crystallized ginger, apple 1 medium banana, pear, strawberries whole

vanilla vodka (stoli vanil works great), ginger ale or 6 -8 oz diet

canola oil (more for pans ), unbleached all-purpose flour (more for pans ), ground cinnamon, baking soda, ground nutmeg, ground ginger, salt, eggs, lightly packed finely grated carrots, light brown sugar, chopped walnuts, toasted, raisins, vanilla, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, salt

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

frozen sliced peaches, vanilla ice cream, ginger, allspice, cinnamon, lemon peel

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

cream cheese, softened, butter, softened, minced fresh ginger, powdered sugar, vanilla extract

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

pitted cherries, orange , zested and juiced, dried sweetened cranberries, vanilla ice cream, ginger snaps , vanilla wafers or cinnamon sugar cookies, to garnish

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce