Ginger Peach Freeze Recipe

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Ginger Peach Freeze
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Ingredients
6
Count
Nutrition
406
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Thaw peaches. Let ice cream thaw enough to spoon easily.
  2. Mash peaches with a fork. Add spices and mix well.
  3. Add ice cream. Combine all ingredients in a blender and blend until smooth.
  4. Serve in chilled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.91 Kcal (1699 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 52.05mg 17%
Sodium 105.01mg 4%
Potassium 460.31mg 10%
Total Carbs 69.56g 23%
Sugars 62.29g 249%
Dietary Fiber 4.76g 19%
Protein 6.46g 13%
Vitamin C 161.8mg 270%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 140.25 Kcal (587 kJ)
Calories from fat 40.51 Kcal
% Daily Value*
Total Fat 4.5g 20%
Cholesterol 17.98mg 17%
Sodium 36.28mg 4%
Potassium 159.04mg 10%
Total Carbs 24.03g 23%
Sugars 21.52g 249%
Dietary Fiber 1.64g 19%
Protein 2.23g 13%
Vitamin C 55.9mg 270%
Calcium 55.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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