4654 cream ginger Recipes

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

scoops vanilla ice cream (1/3 cup each), cilled ginger ale or ginger beer, fresh lime juice, lightly sweetened whipped cream, toasted shredded coconut, lime slice (optional)

cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, fresh ginger, grated, powdered ginger, lime juice

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

cream cheese, softened, unsalted butter, softened, milk, crystallized ginger, finely chopped

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, grated peeled fresh ginger

strawberries, grenadine, double cream, ginger ale, ground ginger

frozen sliced peaches, vanilla ice cream, ginger, allspice, cinnamon, lemon peel

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, grated peeled ginger, salt, all-purpose flour, plus more for dusting, chopped candied ginger, heavy cream, demerara or raw sugar, strawberries, hulled, granulated sugar, grated peeled ginger, cold sour cream, cold heavy cream

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cream cheese, unsalted butter, powdered sugar , sifted, chopped crystallized ginger, ground ginger, salt

cream cheese, softened, unsalted butter, softened, granulated sugar, grated peeled fresh ginger, salt, all-purpose flour, plus more for dusting, egg, minced crystallized ginger, coarse sugar crystals , for decorating

cream cheese, softened, mayonnaise, chopped pecans, ground ginger, sliced whole wheat bread

cream cheese, softened, mayonnaise, chopped pecans, ground ginger, sliced whole wheat bread

butter, softened, brown sugar, salt, dark molasses, ground ginger, egg, sour cream, flour, baking powder, baking soda, cinnamon

cream cheese, softened, chopped crystallized ginger (available at specialty foods shops and some supermarkets), green seedless grapes, pecans, toasted lightly , cooled completely, and chopped fine

cream cheese, softened, chopped crystallized ginger (available at specialty foods shops and some supermarkets), green seedless grapes, pecans, toasted lightly , cooled completely, and chopped fine