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Ginger-Cream Cheese Frosting Recipe

Ginger-Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 1/2 (8-oz) packages cream cheese, softened
1/2 cup butter, softened
1 tbsp minced fresh ginger
4 cups powdered sugar
1 tsp vanilla extract

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating until smooth. Add vanilla, beating until smooth. Chill 30 minutes or until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6527.36 Kcal (27329 kJ)
Calories from fat	3061.96 Kcal
		% Daily Value*
Total Fat	340.22g	523%
Cholesterol	145.4mg	48%
Sodium	7025.26mg	293%
Potassium	14832.35mg	316%
Total Carbs	825.2g	275%
Sugars	525.04g	2100%
Dietary Fiber	0.06g	0%
Protein	64.29g	129%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Calcium	484.4mg	48%

Amount Per 100 g
Calories	490.45 Kcal (2053 kJ)
Calories from fat	230.07 Kcal
		% Daily Value*
Total Fat	25.56g	523%
Cholesterol	10.93mg	48%
Sodium	527.86mg	293%
Potassium	1114.46mg	316%
Total Carbs	62g	275%
Sugars	39.45g	2100%
Dietary Fiber	0g	0%
Protein	4.83g	129%
Calcium	36.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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