1842 vanilla cream cake cake mix Recipes

sugar ., butter ., whipping cream ., sweetend condensed milk (410g)., evaporated milk ., heavy cream ., eggs ., cream cheese cold, vanilla extract ., food cake mix or fudge chocolate cake mix.

sugar ., butter ., whipping cream ., sweetened condensed milk (390g/14oz), evaporated milk (195 g/7oz), heavy cream ., eggs ., cream cheese, zest of 1 orange, vanilla extract ., food cake mix or fudge chocolate cake mix.

german chocolate cake mix, vanilla instant pudding mix, vegetable oil, eggs, dr. pepper cola, vanilla, cream cheese, butter or 1/2 cup margarine, cocoa, vanilla, powdered sugar, chopped pecans or 1 cup maraschino cherry (optional)

white cake mix, vanilla instant pudding mix, eggs, separated, whole milk, oil, vanilla, cream cheese, softened, butter, sugar, powdered sugar, vanilla, cool whip, fresh strawberries

chocolate cake, chocolate cake mix, ingredients to make cake according to package directions, vanilla cream filling, shortening, sugar, vanilla, evaporated milk, butter, chocolate glaze, butter, unsweetened baker s chocolate, powdered sugar, water

yellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, flaked coconut, chopped walnuts, milk, vanilla, cream cheese, sugar, coconut, butter

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

chopped pecans, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, irish cream, butter, water, white sugar, irish cream

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, glaze ..............., butter, water, white sugar, irish cream liqueur

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

eggs, carton sour cream, water, cream of coconut, vanilla extract, white cake mix, cream cheese, softened, butter or 1/2 cup margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

lemon cake mix, unsweetened orange drink mix, eggs, water, vegetable oil, orange flavor gelatin, divided, boiling water, cold water, cold milk, vanilla extract, vanilla instant pudding mix

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur