Ho Ho Cake Recipe

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Ho Ho Cake
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  1. Cake:
  2. Prepare chocolate cake mix according to directions;
  3. Pour batter into a 9x13 pan and bake according to directions;
  4. Cool the cake completely;
  5. Cream Filling:
  6. Mix shortening, sugar, vanilla, evaporated milk and 1 stick butter with mixer at low speed, increasing gradually to full speed for 20 minutes;
  7. Spread filling on cooled cake;
  8. Glaze:
  9. Melt 1 stick butter and unsweetened bakers chocolate in double boiler;
  10. Add powdered sugar and enough hot water to make a smooth glaze that is spoonable but not too runny;
  11. Beat until glaze is smooth and shiny;
  12. Spoon on cake;
  13. Keep cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.75 Kcal (3600 kJ)
Calories from fat 447.48 Kcal
% Daily Value*
Total Fat 49.72g 76%
Cholesterol 64.33mg 21%
Sodium 825.32mg 34%
Potassium 1183.17mg 25%
Total Carbs 91.52g 31%
Sugars 56.79g 227%
Dietary Fiber 1.46g 6%
Protein 17.79g 36%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 473.97 Kcal (1984 kJ)
Calories from fat 246.69 Kcal
% Daily Value*
Total Fat 27.41g 76%
Cholesterol 35.46mg 21%
Sodium 454.98mg 34%
Potassium 652.26mg 25%
Total Carbs 50.45g 31%
Sugars 31.31g 227%
Dietary Fiber 0.8g 6%
Protein 9.81g 36%
Vitamin A 0.1mg 6%
Iron 1.5mg 15%
Calcium 95.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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