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Pineapple Pudding Cake Cake Mix Cake Recipe

Pineapple Pudding Cake Cake Mix Cake Recipe

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Ingredients:

Serving

1 (8 3/4 oz) can crushed pineapple
19 oz yellow cake mix
1 (3 oz) package cream cheese
1 1/2 cups milk
1 (3 3/4 oz) package vanilla instant pudding mix
2 cups cool whip
3 eggs
1/3 cup oil

Directions:

Drain pinesapple reserving liquid
Pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
Pour into greased flouted cake pan
Bake at 350 for 25 to 30 minutes
Cool.
Beat cream cheese til smooth and fluffy.
Gradually beat in milk.
Add pudding mix.
Beat 2 minutes on low speed fold in pineapple top with cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.29 Kcal (1412 kJ)
Calories from fat	151.34 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	66.33mg	22%
Sodium	348.05mg	15%
Potassium	118.01mg	3%
Total Carbs	42.62g	14%
Sugars	4.13g	17%
Dietary Fiber	0.47g	2%
Protein	5.16g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	282.02 Kcal (1181 kJ)
Calories from fat	126.54 Kcal
		% Daily Value*
Total Fat	14.06g	26%
Cholesterol	55.46mg	22%
Sodium	291.03mg	15%
Potassium	98.67mg	3%
Total Carbs	35.63g	14%
Sugars	3.45g	17%
Dietary Fiber	0.4g	2%
Protein	4.31g	10%
Vitamin C	0.3mg	1%
Iron	0.6mg	4%
Calcium	108.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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