340746 vanilla cream bananas foster cointreau sauce Recipes

bananas, peeled, fresh lemon juice, unsalted butter, dark brown sugar, ground cinnamon, banana liqueur, white rum, vanilla ice cream

bananas, butter, rum, kahlua (optional), brown sugar, vanilla ice cream

bananas, peeled, and, halved , lengthwise, butter, brown sugar , packed, cinnamon, ground nutmeg, dark rum, banana liqueur, vanilla ice cream

banana (about 6 inches long), brown sugar, unsalted butter, melted

vanilla wafers, crushed, roasted peanuts, crushed, granulated sugar, butter, softened, cream cheese, softened, granulated sugar, lemon juice, eggs, sour cream, bananas, mashed, cream, chocolate sauce, chopped peanuts, cherries, pineapple

vanilla wafers /12oz, unsalted butter/ melted, bananas/sliced, vanilla cream filling /recipe follows, egg whites/save yolks for filling, sugar, vanilla cream filling, sugar, all purpose flour, eggs plus, reserved yolks, milk (vanilla bean optional), good vanilla xtract, whole vanilla bean/ scrape seeds into milk and add the bean too but remove bean before pouring filling into pie shell.

sugar, butter , cut into cubes, heavy cream, semi-ripe bananas, peeled and cut into chunks, vanilla ice cream, banana liqueur (recommended : 99 bananas) 1-oz white rum

sugar, butter , cut into cubes, heavy cream, semi-ripe bananas, peeled and cut into chunks, vanilla ice cream, banana liqueur (recommended : 99 bananas) 1-oz white rum

butter, eggs, all-purpose flour, baking powder, salt, sugar, vanilla, unsweetened coconut milk, shredded coconut, lightly toasted, rum or 1/4 cup unsweetened coconut milk, butter, brown sugar, ground cinnamon, freshly grated nutmeg (optional), bananas, sliced, rum, vanilla, cream (optional), shredded coconut, lightly toasted (optional)

vanilla light ice cream, softened, chocolate-covered english toffee bar (such as skor), chopped, butter, light brown sugar, water, banana, sliced, vanilla extract

banana nut bread, bananas cut into 12 chunks, eggs, splash of milk, butter for browning bread, caramel sauce, root beer (do not use diet), cap of rum flavoring, sugar, water, unsalted butter, whipping cream

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

vanilla ice cream, butter, dark-brown sugar, dark or gold rum, bananas, peeled , halved crosswise and then lengthwise

banana, sliced, sugar-free maple syrup, low fat cottage cheese

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water