Directions:
- Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
- Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.5 Kcal (8560 kJ) | ||
| Calories from fat | 675.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Cholesterol | 269.26mg | 90% | |
| Sodium | 416.56mg | 17% | |
| Potassium | 2363.18mg | 50% | |
| Total Carbs | 302.78g | 101% | |
| Sugars | 248.55g | 994% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 22.75g | 46% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 721.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 115% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 90% | |
| Sodium | 40.79mg | 17% | |
| Potassium | 231.43mg | 50% | |
| Total Carbs | 29.65g | 101% | |
| Sugars | 24.34g | 994% | |
| Dietary Fiber | 1.5g | 61% | |
| Protein | 2.23g | 46% | |
| Vitamin C | 3.6mg | 61% | |
| Iron | 0.1mg | 6% | |
| Calcium | 70.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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