124767 vanilla cider poached pears Recipes

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

pears (peeled, cored & sliced ), butter, eggs, flour, milk, sugar, vanilla extract

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, nutmeg, apple juice, soymilk, applesauce, corn oil (or veg oil), sugar, vanilla extract, bosc pear, grated

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

pears, peel , halve and core then cut into 1/4 inch thick slices, butter, melted, sugar, all-purpose flour, vanilla essence, eggs, milk, salt

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped

flour , plus, flour, egg whites, sugar, applesauce, cocoa, vanilla, baking powder, pear halves in natural juice, drained and cubed

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup

unbleached flour, baking powder, salt, unsalted butter, room temperature , cut into pieces, plus, unsalted butter (divided ), granulated sugar (divided ), granulated sugar (divided ), eggs, room temperature, separated, milk, chopped walnuts, pure vanilla extract, bosc pears, cored, peeled and cut into 1/4 in. slices (about 4 large or 6 small), brown sugar, ground cinnamon (divided ), ground nutmeg, fresh lemon juice, whipping cream

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

pears, chopped (1 1/2 cup), zucchini, grated, carrots, grated, ginger, baking powder, plain flour, salt, soda, cinnamon, grated lemon rind, eggs, sugar, oil, vanilla, chopped walnuts