890 vanilla cake mix and cream cheese Recipes

white cake mix, eggs, oil, water, water, boiling, sugar, instant coffee, mascarpone cheese (from tub ), kahlua (or coffee extract), sweetened condensed milk, french vanilla cool whip, cream cheese, softened, butter, softened, sugar, vanilla extract, chocolate shavings (to garnish )

pillsbury yellow cake mix, cream cheese, softened, instant jello vanilla pudding mix, crushed pineapple (do not drain), sour cream, vegetable oil, granulated sugar, eggs, vanilla, crushed pecans (optional)

eggs, carton sour cream, water, cream of coconut, vanilla extract, white cake mix, cream cheese, softened, butter or 1/2 cup margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice

yellow cake mix (regular size), cold 2% milk, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, chopped maraschino cherries, drained, flaked coconut, chopped walnuts

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

chocolate cake mix (regular size), cream cheese, softened, sour cream, sugar, egg, vanilla extract, moss green paste food coloring, chocolate frosting, swiss cake roll or ho ho

crushed pineapple with juice, yellow cake mix, cream cheese, instant vanilla pudding mix, milk, chopped walnuts

yellow cake mix, cream cheese, sugar, crushed pineapple with juice, mandarin oranges, drained, instant vanilla pudding mix

yellow cake mix, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, flaked coconut

yellow cake mix, instant vanilla pudding mix, cream cheese, milk, ripe bananas, crushed pineapple, drained, maraschino cherries, drained, chopped walnuts

food cake mix, milk, eggs, vegetable oil, instant vanilla pudding mix, cream cheese, white sugar, sugar, chopped pecans, milk chocolate candy, coarsely chopped

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla

yellow cake mix, crushed pineapple, drained, instant vanilla pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries, bake time is according to directions on cake mix package.

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.