201 vanilla cake cherry filling Recipes
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chopped pecans, oats, uncooked (quick or old fashioned) and12 Morechopped pecans, oats, uncooked (quick or old fashioned), brown sugar, butter or 3 tbsp margarine, softened, ground cinnamon, granulated sugar, butter or 1 cup margarine, softened, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, cherry pie filling, drained1 hour 5 min, 14 ingredients
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boiling water and7 Moreboiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided3 hour 20 min, 8 ingredients
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Cherry Rhubarb Coffee Cake
rhubarb, lemon juice, sugar, cornstarch and12 Morerhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter40 min, 16 ingredients -
Cherry Rhubarb Coffee Cake
fresh or frozen rhubarb, lemon juice, sugar, cornstarch and14 Morefresh or frozen rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, eggs slightly beaten, vanilla, sugar, flour, butter, if using frozen rhubarb thaw .18 ingredients -
Choco-Cherry Upside Down Cake
cherry pie filling, flour, sugar, unsweetened cocoa powder and6 Morecherry pie filling, flour, sugar, unsweetened cocoa powder, baking soda, salt, water, cooking oil, vinegar, vanilla30 min, 10 ingredients -
Cherry Ala Chocolate Chip Cake
flour, sugar, sour cream, softened butter, water and6 Moreflour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling55 min, 11 ingredients -
Cherry Coffee Cake With Almond Glaze
margarine, white sugar, eggs, all-purpose flour and8 Moremargarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds1 hour , 12 ingredients -
Cherry Cake
cream together, margarine, sugar and14 Morecream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.45 min, 17 ingredients -
Black Forest Ice Cream Cake
vanilla or burgundy cherry ice cream, softened and13 Morevanilla or burgundy cherry ice cream, softened, all-purpose flour, granulated sugar, cocoa, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk, vegetable oil, vanilla extract, cream, cherry pie filling30 min, 14 ingredients -
Jubilee Chocolate Cake
baking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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