214491 vanilla buttercream frosting without powdered Recipes
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soft butter, grated orange rind, sugar, eggs, cake flour and12 Moresoft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind1 hour , 17 ingredients
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sugar, divided, water and8 Moresugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment30 min, 10 ingredients
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Chocolate Buttercream Frostingvegetable shortening, unsalted butter and4 Morevegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk15 min, 6 ingredients
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Georgia Peach Buttercream Frostingfresh peach, peeled and chopped (about 8 oz.) and2 Morefresh peach, peeled and chopped (about 8 oz.), butter, softened, powdered sugar15 min, 3 ingredients
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Avocado Buttercream Frosting (Alton Brown)avocado meat, approximately 2 small to medium and3 Moreavocado meat, approximately 2 small to medium, freshly squeezed lemon juice, powdered sugar , sifted, lemon extract10 min, 4 ingredients
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Triple Hazelnut Cake with Chocolate Buttercream Frostingshortening, for greasing pans and28 Moreshortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls2 hour , 29 ingredients
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Chocolate Amaretto Buttercream Frostingbutter softened, amaretto and5 Morebutter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)7 ingredients
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Lemon Buttercream Frostingbutter, softened, powdered sugar, divided, milk and1 Morebutter, softened, powdered sugar, divided, milk, grated lemon rind4 ingredients
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Marmalade Buttercream Frostingbutter, softened, orange marmalade, orange zest and2 Morebutter, softened, orange marmalade, orange zest, powdered sugar, orange juice5 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, divided, milk and1 Morebutter, softened, powdered sugar, divided, milk, grated orange rind4 ingredients
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Cappuccino Buttercream Frostinginstant mocha cappuccino mix, hot milk, butter, softened and1 Moreinstant mocha cappuccino mix, hot milk, butter, softened, powdered sugar10 min, 4 ingredients
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Georgia Peach Buttercream Frostingfresh peach, peeled and chopped (about 8 oz.) and2 Morefresh peach, peeled and chopped (about 8 oz.), butter, softened, powdered sugar15 min, 3 ingredients
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