Marmalade Buttercream Frosting Recipe

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Marmalade Buttercream Frosting
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Ingredients:

  • 1 1/2 tsp orange zest
  • 2 1/2 cups sifted powdered sugar
  • 2 to 3 tbsp orange juice

Directions:

  1. Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.16 Kcal (3878 kJ)
Calories from fat 844.23 Kcal
% Daily Value*
Total Fat 93.8g 144%
Cholesterol 244.03mg 81%
Sodium 69.5mg 3%
Potassium 230.2mg 5%
Total Carbs 23.96g 8%
Sugars 19.13g 77%
Dietary Fiber 0.53g 2%
Protein 2.07g 4%
Vitamin C 28.3mg 47%
Vitamin A 1.1mg 38%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 484.58 Kcal (2029 kJ)
Calories from fat 441.72 Kcal
% Daily Value*
Total Fat 49.08g 144%
Cholesterol 127.68mg 81%
Sodium 36.36mg 3%
Potassium 120.44mg 5%
Total Carbs 12.54g 8%
Sugars 10.01g 77%
Dietary Fiber 0.28g 2%
Protein 1.08g 4%
Vitamin C 14.8mg 47%
Vitamin A 0.6mg 38%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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