Cappuccino Buttercream Frosting Recipe

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Cappuccino Buttercream Frosting
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Ingredients:

Directions:

  1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.
  2. Gradually add powdered sugar, beating until smooth and fluffy.
  3. Note: For testing purposes only, we used Land O'Lakes Suisse Mocha Hot Cappuccino Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.51 Kcal (4649 kJ)
Calories from fat 915.57 Kcal
% Daily Value*
Total Fat 101.73g 157%
Cholesterol 249.03mg 83%
Sodium 380.14mg 16%
Potassium 486.03mg 10%
Total Carbs 47.86g 16%
Sugars 36.38g 146%
Dietary Fiber 0.63g 3%
Protein 6.07g 12%
Vitamin A 1.1mg 38%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 477.23 Kcal (1998 kJ)
Calories from fat 393.46 Kcal
% Daily Value*
Total Fat 43.72g 157%
Cholesterol 107.02mg 83%
Sodium 163.36mg 16%
Potassium 208.87mg 10%
Total Carbs 20.57g 16%
Sugars 15.63g 146%
Dietary Fiber 0.27g 3%
Protein 2.61g 12%
Vitamin A 0.5mg 38%
Calcium 55.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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