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Georgia Peach Buttercream Frosting Recipe

Georgia Peach Buttercream Frosting Recipe

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Ingredients:

Serving

1 large fresh peach, peeled and chopped (about 8 oz.)
3/4 cup butter, softened
1 (32-oz.) package powdered sugar

Directions:

Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.36 Kcal (6056 kJ)
Calories from fat	1299.81 Kcal
		% Daily Value*
Total Fat	144.42g	222%
Cholesterol	366.04mg	122%
Sodium	176.64mg	7%
Potassium	807.44mg	17%
Total Carbs	41.39g	14%
Sugars	30.05g	120%
Dietary Fiber	4.54g	18%
Protein	5.39g	11%
Vitamin C	15.9mg	26%
Vitamin A	1.7mg	57%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	340 Kcal (1424 kJ)
Calories from fat	305.55 Kcal
		% Daily Value*
Total Fat	33.95g	222%
Cholesterol	86.05mg	122%
Sodium	41.52mg	7%
Potassium	189.81mg	17%
Total Carbs	9.73g	14%
Sugars	7.06g	120%
Dietary Fiber	1.07g	18%
Protein	1.27g	11%
Vitamin C	3.7mg	26%
Vitamin A	0.4mg	57%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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