Directions:
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.06 Kcal (1009 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 29.44mg | 1% | |
| Potassium | 134.57mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 305.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 37% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 20% | |
| Sodium | 41.52mg | 1% | |
| Potassium | 189.81mg | 3% | |
| Total Carbs | 9.73g | 2% | |
| Sugars | 7.06g | 20% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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