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Georgia Peach Buttercream Frosting Recipe

Georgia Peach Buttercream Frosting Recipe

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Ingredients:

Serving

1 large fresh peach, peeled and chopped (about 8 oz.)
3/4 cup butter, softened
1 (32 oz) package powdered sugar

Directions:

Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.06 Kcal (1009 kJ)
Calories from fat	216.63 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	61.01mg	20%
Sodium	29.44mg	1%
Potassium	134.57mg	3%
Total Carbs	6.9g	2%
Sugars	5.01g	20%
Dietary Fiber	0.76g	3%
Protein	0.9g	2%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	340 Kcal (1424 kJ)
Calories from fat	305.55 Kcal
		% Daily Value*
Total Fat	33.95g	37%
Cholesterol	86.05mg	20%
Sodium	41.52mg	1%
Potassium	189.81mg	3%
Total Carbs	9.73g	2%
Sugars	7.06g	20%
Dietary Fiber	1.07g	3%
Protein	1.27g	2%
Vitamin C	3.7mg	4%
Vitamin A	0.4mg	9%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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