Coconut-Marshmallow Buttercream Frosting Recipe

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Coconut-Marshmallow Buttercream Frosting
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Ingredients:

Directions:

  1. Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7798.15 Kcal (32649 kJ)
Calories from fat 4279.72 Kcal
% Daily Value*
Total Fat 475.52g 732%
Cholesterol 488.05mg 163%
Sodium 6997.83mg 292%
Potassium 14829.72mg 316%
Total Carbs 845.94g 282%
Sugars 537.4g 2150%
Protein 64.94g 130%
Vitamin A 2.3mg 76%
Calcium 504.5mg 50%
Amount Per 100 g
Calories 517.07 Kcal (2165 kJ)
Calories from fat 283.78 Kcal
% Daily Value*
Total Fat 31.53g 732%
Cholesterol 32.36mg 163%
Sodium 464.01mg 292%
Potassium 983.31mg 316%
Total Carbs 56.09g 282%
Sugars 35.63g 2150%
Protein 4.31g 130%
Vitamin A 0.2mg 76%
Calcium 33.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.6
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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