108269 vanilla amaretti plum Recipes

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

plums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted

plums, diced, flour, brown sugar (optional), vegan egg replacer powder, water, vegan butter , see banana, brown sugar, vanilla extract, flour, salt, baking soda, soymilk

plums, pitted and chopped, flour, flour, salt, baking soda, margarine, white sugar, vanilla extract, eggs, plain yogurt, brown sugar

plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

all purpose flour, sugar, eggs, vegetable oil, baking soda, salt, allspice, cinnamon, nutmeg, buttermilk, vanilla, dried plums, chopped, chopped nuts (i used walnuts), sauce, margarine (or butter), soda, vanilla, buttermilk

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plum, stoned and chopped, prune, pitted and chopped, low-fat vanilla yogurt, buttermilk, soymilk , calcium enriched, ice cubes

plums, washed, caster sugar, vanilla pod, cinnamon sticks, marsala, cornstarch (optional), greek yogurt or ice cream, as a topping

plums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced