8508 vanderbilt peach Recipes

peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream

all-purpose flour, white sugar, baking powder, table salt, unsalted butter, plus more for the pan, divided, egg, whole milk, peaches or 7 medium , peeled, dark brown sugar, table salt, water, vanilla extract

peach, pitted and quartered, vodka (may increase to 3 oz if you desire a stronger drink), peach schnapps, simple syrup (1/2 oz if your peach is really sweet), ice

crisco) shortening or butter, pancake or waffle mix, milk, egg, vegetable oil, peach slices, 2 tbsp. juice reserved (1/2 cup puree), brown sugar, butter to taste (optional), pancake syrup (optional)

cream cheese, softened, heavy cream, mayonnaise, lemon juice (depending on sweetness of peaches), salt, sliced fresh peaches or 30 oz sliced peaches, drained, coarsely chopped pecans, lettuce leaf, sour cream or mayonnaise, garnish

refrigerated 9-inch pie shell, peaches, peeled and sliced or 2 (16 oz) packages frozen sliced peaches, thawed, sugar, all-purpose flour, fresh ginger, grated and peeled, fresh raspberries, seedless raspberry jam, melted, old fashioned oats, ground nutmeg, butter, melted, white chocolate raspberry truffle ice cream (optional)

sugar-free peach gelatin mix, boiling water, peach yogurt, cool whip (fat free or lite), peaches (lite and cut into bite size pieces leaving some whole for the top)

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

ice cubes, part white rum, part peach schnapps, parts peach puree, pink lemonade, fresh peach slice, for garnish, lime wedge, for garnish

low-fat peach yogurt, low-fat evaporated milk, frozen unsweetened chopped or sliced peaches, peach sorbet, ground cinnamon, ground allspice

amaretti cookies (about 12 small cookies), ripe, firm peaches (about 5 oz each), halved and pitted, sugar (1/2 tsp per peach half), unsalted butter (1/2 tsp per peach half), fresh whipped cream

sugar, flour, salt, baking powder, eggs, oil, milk, peaches - canned, cream cheese, sugar, almond extract, peach juice (reserved from canned peaches), cinnamon/sugar

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil

sponge cake base, egg, sugar, ts vanilla, all-purpose flour, ts baking powder, pn salt, tb water, cream cheese soft, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or peach schnapps or reserved, canned/fresh peaches 2 cup canned or firm ripe fresh slice drain well, pt whipping cream or equivalent

good-sized ripe peaches, sugar, cinnamon, vanilla, flour (for juicy peaches;1tbs for firm peaches), cold butter, flour, sugar, cinnamon

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

water, butter, all purpose flour, eggs, peach cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, peach preserves, peach preserves melted, powdered sugar