189312 vanderbilt honey cream Recipes

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, softened, butter, softened, honey, powdered sugar

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

sugar, flour, honey, heavy cream, powdered ginger, ground nutmeg, butter, ripe peaches, peeled, cut in thick slices

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb

cream cheese, honey, orange zest or 1 tsp lemon zest, grated

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans

honey,divided, sliced almonds, refrigerated crescent rolls, ground cinnamon

ground almonds, raw, ground dried unsweetened coconut, melted butter, honey, cream cheese, honey, heavy cream, vanilla, envolope unflavored geletin, water

all-purpose flour, baking powder, salt, coarsely chopped walnuts, chopped crystallized ginger, pitted dates , snipped into tiny pieces, eggs, honey, cream cheese, softened, honey, chopped walnuts

eggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts

crunchy peanut butter, liquid honey, cream, vanilla ice cream